Javier Vera
Captain, Waiter & Bartender
Resume
91-08 Jamaica Avenue, Apt. 2, Woodhaven, NY 11421
Tel: 718-406-5640
Email: javierbrooklyn2000@gmail.com
Web: about.me/javiervera
Objective
To dedicate my qualifications and work experience where my skills and expertise can contribute to the quality and success of hospitality business operations.
Qualifications
10+ years of NYC experience at different high-volume, fast-paced venues.
Energetic and motivating leader with proven ability to manage personnel, self starter and strong independent worker and highly adaptable to ever changing circumstances.
Great observation skills and multitasking abilities.
Passionate about servicing diners in a warm, efficient and courteous manner.
Known for exceeding costumer expectations and maintaining a sense of humor in stressful environments.
Efficient working with different POS systems (Micros , Squirrel, PosiTouch, Aloha, etc.)
Fluent in English and Spanish
Wine and Bartending Knowledge
American, Italian and French Food Knowledge
Experience
2010-2011, Bobby Van’s Steakhouse Restaurant, www.bobbyvans.com
120 West 45th Street, New York, NY. Tel: 212-575-5623
Worked as Waiter
2004-2010, San Domenico Restaurant, www.sandomeniconewyork.com
Italian Cuisine Chef Odetta Fadda
240 Central Park South, New York, NY. Tel: 212-265-5959
Worked as Waiter
2000-2004, La Caravelle Restaurant, La Carabelle
French Cuisine Chef Troy Dupuy
33 west 55th Street, New York, NY. Tel: 212-586-4252
Worked as Waiter
Education
Degree in Philosophy, Universidad Iberoamericana, Mexico City.
Degree in Communications, Universidad Iberoamericana, Mexico City.
References
Available upon request
Tel: 718-406-5640
Email: javierbrooklyn2000@gmail.com
Web: about.me/javiervera
Objective
To dedicate my qualifications and work experience where my skills and expertise can contribute to the quality and success of hospitality business operations.
Qualifications
10+ years of NYC experience at different high-volume, fast-paced venues.
Energetic and motivating leader with proven ability to manage personnel, self starter and strong independent worker and highly adaptable to ever changing circumstances.
Great observation skills and multitasking abilities.
Passionate about servicing diners in a warm, efficient and courteous manner.
Known for exceeding costumer expectations and maintaining a sense of humor in stressful environments.
Efficient working with different POS systems (Micros , Squirrel, PosiTouch, Aloha, etc.)
Fluent in English and Spanish
Wine and Bartending Knowledge
American, Italian and French Food Knowledge
Experience
2010-2011, Bobby Van’s Steakhouse Restaurant, www.bobbyvans.com
120 West 45th Street, New York, NY. Tel: 212-575-5623
Worked as Waiter
2004-2010, San Domenico Restaurant, www.sandomeniconewyork.com
Italian Cuisine Chef Odetta Fadda
240 Central Park South, New York, NY. Tel: 212-265-5959
Worked as Waiter
2000-2004, La Caravelle Restaurant, La Carabelle
French Cuisine Chef Troy Dupuy
33 west 55th Street, New York, NY. Tel: 212-586-4252
Worked as Waiter
Education
Degree in Philosophy, Universidad Iberoamericana, Mexico City.
Degree in Communications, Universidad Iberoamericana, Mexico City.
References
Available upon request